• the ingredients of Yunnan noodles
  • work done
  • taste good?
  • in one of the famous restaurants in Kuming
  • leeks and a type of jelly-like sheet pasta made from bean or sweet potato starch
  • Lijiang Baba which has two flavor, this one is sweet
  • a bucket of rice
  • still Yunnan noodles
  • the breakfast we had in Lugu Lake
  • paste made by buckwheat
  • roast meat
  • Lijiang bean jelly
  • this dessert just need $1, very cheap
  • our last dinner in Lijiang
  • a great place to have dinner
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