2010-01-31 CMC's Annual Party's Food
honghuangny > albums
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Veg. bean curd 素腐皮卷 (100pcs) --- Tin Ho
- last edit: 31-Jan-2010
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Chung's stewed squash and short rib
- last edit: 31-Jan-2010
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Chung's chicken pieces
- last edit: 31-Jan-2010
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Fried rice 揚州炒飯--- Sandy Lau
- last edit: 31-Jan-2010
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Fried rice noodle 金山炒米粉 [4 盒]– Lyon Lee...
- last edit: 31-Jan-2010
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Broccoli 玉米西蘭花 – Chung
- last edit: 31-Jan-2010
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Veg. Lasagna (two trays) – Gordon Moy
- last edit: 31-Jan-2010
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Seaweed knot 海帶結– Wendy Zhou
- last edit: 31-Jan-2010
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Stir fried zucchini with wood fungus 水瓜炒木耳 --...
- last edit: 31-Jan-2010
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Bean curb with mushroom 香菇燴豆腐 – Chung
- last edit: 31-Jan-2010
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Beef slice 五香牛肉 (5 lbs)– Ben Lee
- last edit: 31-Jan-2010
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Fish fillet 酥炸魚柳--- Nancy Liang
- last edit: 31-Jan-2010
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IMG_0858
- last edit: 31-Jan-2010
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Appetizers 涼菜兩款 – HY Lee
- last edit: 31-Jan-2010
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Appetizers 涼菜兩款 – HY Lee
- last edit: 31-Jan-2010
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Pan fried shrimp with celery芹菜蝦 球– Nancy Liang
- last edit: 31-Jan-2010
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Spongy Gluten 烤麩 – Julie
- last edit: 31-Jan-2010
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Sweet & Sour cabbage 粵式泡菜– Sandy Lau
- last edit: 31-Jan-2010
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Pork with bean curve knot 紅燒豬肉百 葉結– Henr...
- last edit: 31-Jan-2010
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Lotus root with bean curd pulps 蓮藕豆腐泡 -- Marj...
- last edit: 31-Jan-2010
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Spongy Gluten 烤麩 – Julie
- last edit: 31-Jan-2010
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Wendy Zhou's celery and dried tofu slices
- last edit: 31-Jan-2010
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David Chang's "Flan de leche con Vanilla Caramelizados"...
- last edit: 31-Jan-2010
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Coconut Jelly cake 耶汁糕--- Cindy
- last edit: 31-Jan-2010
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Birthday cake (14” square) – Kelly Ko
- last edit: 31-Jan-2010
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