Sofia and I went to the first of our 4 pm massive lunches in this little Greek restaurant where we were the only ones there and the waiter was a fantastic man who serves us ouzzo, a massive amount of retsine, and lots of food. Which we ordered. And ate. Shamelessly. On the menu, little fishies, lots of little fishies. Calamari, Salad, Fries, Hortia, and I am pretty sure there was more. And dessert. And restine. Don't forget the restina.