the row of seafood restraunts....where I tried Pulpa de Galicia (octupus galician style), Gula (
rlk1912 > albums > Adventura del Norte de Espana
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Puja described the octopus as tasting like "apple and cheese" in the first bite, and then after the second, added "pepperoni" to the list....I'll agree with her on the pepperoni b/c of the spices, but I don't know where in the world she got the first 2
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